Beetroot Raita

Ingredients:

1. Beetroot (boiled, peeled and grated) – 2 small
2. Yoghurt – 1/2 cup
3. Green chilly (chopped) – 1
4. Sugar – 1 to 2 tsp
5. Cumin seeds – 1/3 tsp
6. Ghee/oil – 1/2 tsp
7. Salt to taste

Procedure:

• Take mixing bowl and mix beetroot, yoghurt, sugar, green chillies and salt.
• Mix well and give it a tempering of cumin seeds in ghee/oil.
• Serve as a side dish.