Tomato Onion Salad Bhaji

Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav.

Serves: 3
Ingredients:

1. Onion (sliced) – 4 to 5 medium
2. Tomato (chopped) – 2 big
3. Mustard seeds – a pinch (optional)
4. Green chilies (chopped) – 2
5. Garlic (crushed) – 3 – 4 cloves
6. Turmeric powder – 1/4 tsp
7. Kashmiri mirchi powder – 1/4 tsp
8. Garam masala – 1/4 tsp
9. Cumin seeds – 1 tsp
10. Cloves – 2 – 3
11. Cinnamon powder – a pinch
12. Tomato ketchup – 1 to 1 1/2 tsp (optional)
13. Oil – 1.5 to 2 tbsp
14. Coriander leaves – for garnishing
15. Sugar – 1/2 tsp
16. Salt to taste

Procedure:

• Heat oil in a pan and mustard seeds.
• Add onion, fry till it turns slightly golden brown.
• Add ingredients numbering 4 to 8, stir fry for 10 second.
• Add tomato, stir fry till tomato softens.
• Add water (1.5 cup approx.) ketchup, sugar and salt.
• Cook for 5 min.
• Coarsely crush cumin seeds and cloves with the help of pestle.
• Add crushed cumin seeds, cloves and cinnamon powder.
• Stir well and simmer for a min.
• Garnish with coriander leaves.
• Serve hot with pav/chapati.