Cheesy Mushroom Corn & Spinach Toast

Cheesy mushroom corn & spinach toast, the name itself describes the dish. It can be served for breakfast or evening tea time snacks.

Serves: 3 to 4

Ingredients:

1. Mushrooms (chopped) – 8 to 10 medium size
2. Corn (boiled) – 1/2 to 3/4 cup
3. Spinach (chopped) – 10 to 12 leaves
4. Onion (chopped) – 1 medium
5. Pepper powder – 1/4 tsp
6. Chilly flakes – 1/2 tsp (optional)
7. Cheese spread – 2 tbsp
8. Processed cheese – as per your requirement
9. Butter – as per your requirement
10. Bread slices – 8
11. Salt to taste

Procedure:

• Melt 1 tsp butter in a pan and add onion, fry till translucent.
• Add spinach and mushrooms, fry till moisture evaporates.
• Grind corn coarsely and add it to the mixture.
• Add salt, pepper and chilly flakes.
• Stir fry for few seconds.
• Put off the flame.
• Add cheese and cheese spread, mix well.

• Butter the slices on one side.
• Now, there are two options: either you spread the mixture in between two slices and grill/toast them OR toast them and spread the mixture. (Buttered side should be on top)
• Cut diagonally, garnish with grated cheese and serve with ketchup.