Green Coconut Chutney

Green coconut chutney is an accompaniment to the South Indian snacks.

Measurement: 1 Cup = 180 ml
Serves: 3

Ingredients:

1. Scrapped coconut – 1 cup
2. Roasted chana dal – 1 tsp
3. Green chillies – 1-2
4. Coriander leaves – 2 to 3 tbsp
5. Garlic cloves – 5 to 8
6. Ginger – 2 slices
7. Cumin seeds – a pinch
8. Tamarind – marble size ball
9. Sugar – a pinch
10. Water – 1/2 cup
11. Salt to taste

For the tempering:

1. Mustard seeds – 1/4 tsp
2. Red chilly (broken) – 1
3. Coconut oil – 1 tsp