Almyache Dangar (Goan Mushroom Cutlets)

Ingredients:

1. Button Mushrooms (chopped) – 10 – 12 big size
2. Onion (chopped) – 1 cup
3. Corriander leaves (chopped) – 2 tbsp
4. Ground coconut – 2 tbsp
5. Tamarind pulp – 1 tbsp
6. Goan Samaar – 1.5 tbsp
7. Turmeric powder – 1/4 tsp
8. Chilly powder – 1/2 tsp
9. Rice flour – 3 tbsp
10. Besan – 2 tbsp
11. Rawa or rice flour for coating
12. Oil for shallow frying

Procedure:

• Take a mixing bowl and combine ingredients numbering 1 to 10.
• Heat a frying pan and pour 1 tsp oil.
• Divide the mixture into 14 – 15 lemon sized ball and coat them with rice flour or rawa.
• Place one by one over the frying pan and press gently giving it a round shape. 
• Pour oil around the edges.
• Fry on both the sides till slightly brown on medium flame.
• Serve hot as a side dish.