Harvya Kaanyacho Kuvall (Raw Onion Coconut Curry)
A quick and easy to make Goan curry. It is a coconut based curry, topped up with raw onion. It is a no cook dish. It is served with steamed rice. It tastes best when accompanied by rava fried potatoes.
Measurement: 1 Cup = 180 ml
Serves: 3
Ingredients:
- Freshly scrapped coconut – 1 cup
- Red chillies – 2
- Peppercorns – 15
- Tamarind – 2 to 3 tsp
- Water – 3/4 cup
- Onion (chopped) – 1 small
- Salt to taste
Procedure:
- Grind all the ingredients except onion with 1/2 a cup water to a fine paste.
- Pour it in the serving bowl and add remaining water and stir well.
- Add raw onion at the time of serving.
- Serve with steamed rice.
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hi vela made this dish today very simple and tasty too. thanks for sharing, your blog is very nice for easy and quick recipes. best of luck with your initiative.
Thanks Kashmira!