Dali Thoy with Tomato

Ingredients:

1. Toor dal – 1/4 cup
2. Tamato (chopped) – 1medium size
3. Green chillies (slit) – 2 to 3
4. Turmeric powder – 1/8 tsp
5. Ginger (grated) – 1/4 tsp (optional)
6. Asofoetida (hing) – 1/3 tsp
7. Salt to taste
8. Corriander leaves (chopped) – 1 tsp

For the tempering:

1. Coconut oil/ Ghee – 1.5 tsp
2. Mustard seeds – 1/4 tsp
3. Curry leaves – 7-8

Procedure:

• Boil/ pressure cook toor dal.
• Add all the ingredients numbering 2 to 7 and water as per your requirement.
• Simmer fo 3 – 4 min.
• Add corriander leaves.
• Give it a tempering with mustard seeds and curry leaves in coconut oil.
• Serve hot with rice.