Veg Manchow Soup
Veg Manchow soup is a popular soup served in Indian multi cuisine restaurants. It is a spicy soup. It is best enjoyed during rainy and winter season.
Measurement: 1cup = 180 ml
Serves: 2
Ingredients:
- Button Mushrooms (chopped) – 2 – 3
- Carrots (finely diced) – 2 tbsp
- Capsicum (finely diced) – 1.5 tbsp
- Tomato (finely chopped) – 2 tbsp
- Spring onion whites (chopped) – 2
- Spring onion greens – 1.5 tbsp
- Ginger chopped – 3/4 tsp
- Garlic chopped – 1.5 tsp
- Green chilly (finely chopped) – 1
- Soya sauce – 1 tbsp
- Red chilly sauce – 1/2 tsp
- Green chilly sauce – 3/4 tsp
- Chilly Vinegar – 1/2 tsp (optional)
- Tomato ketchup – 1 tsp (optional)
- Pepper powder – 1/8 tsp
- Vegetable stock / water – 2.5 to 3 cups
- Corn flour – 2 to 2.5 tbsp (make paste by adding little water)
- Oil – 1 tbsp
- Salt to taste
- Fried noodles – 1/2 cup
Procedure:
- Heat oil a saucepan or cooking pan.
- Add spring onion whites, ginger, garlic and green chilly.
- Stir fry till onion turns translucent.
- Add carrots and stir fry for a min.
- Add mushrooms and capsicum and stir fry till mushrooms get slightly cooked.
- Add tomatoes and stir fry for a few seconds.
- Add pepper powder, all the sauces and salt to taste.
- Mix well and add stock/water.
- Once it starts boiling add corn flour paste.
- Add chilly vinegar.
- Garnish with spring onion greens and fried noodles.
- Serve hot.
Tip:
- You may add bamboo shoots or tofu as per your choice.
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