Mushroom Noodles

Measurement: 1 Cup = 180 ml
Serves: 3 to 4

Ingredients:

1. Button Mushrooms (sliced) – 1 packet 200 gm
2. Noodles – 1 packet 150 gm
3. Capsicum (julienned) – 1 medium size
4. Onion (julienned) – 1 medium size
5. Cabbage (shredded) – 1/4 cup
6. Spring onion whites (julienned) – 2
7. Spring onion greens (chopped) – 1.5 tbsp
8. Garlic cloves (chopped) – 2
9. Soya sauce – 1.5 tsp
10. Green chilly sauce – 1 tsp
11. Pepper powder – 1/8 tsp
12. Oil – 3 – 4 tbsp
13. Salt to taste

Procedure:

• Boil noodles as per packet instructions.
• Fry mushrooms by sprinkling little salt and keep aside.
• Heat oil in an iron wok.
• Add garlic, onion and spring onion whites, stir fry till onions turn translucent.
• Add capsicum and cabbage, stir fry for 2 min.
• Add mushrooms, soya sauce, green chilly sauce, pepper powder and salt to taste.
• Add noodles and  stir fry for 3- 5 mins.
• Garnish with spring onion greens.
• Serve hot with any Indian Chinese gravy of your choice.