Dhirde

Ingredients:

1. Rice flour – 2/3 cup
2. Besan – 1/3 cup
3. Onion (chopped) – 1 large sized
4. Green chillies (chopped) – 2
5. Corriander leaves (chopped) – 1 tbsp
6. Cumin powder/ cumin seeds – 1/2 tsp
7. Turmeric powder – 1/8 tsp
8. Baking soda – a pinch
9. Yoghurt – 1 tbsp (optional)
10. Water – 2 1/4 cup
11. Ghee for frying

Procedure:

• Mix all the ingredients except ghee in a mixing bowl and make a thin batter.
• Heat a frying pan and grease it.
• Pour batter with a ladle, let it take its own shape.
• Once it gets cooked, flip over and pour ghee around the edges.
• Fry till golden brown.
• Serve hot with chutney or ketchup.