Russian Salad
Measurement: 1 Cup = 180 ml
Serves: 3
Ingredients:
- Carrots (cubed) – 1/2 cup
- French beans (chopped) – 1/2 cup
- Shelled peas – 1/4 cup
- Potato (cubed) – 1 medium size
- Pineapple / Apple (cubed) – 1/2 cup
- Mayonnaise (ready made) – 3 tbsp
- Sugar – 1 1/2 tsp
- Salt to taste
- Pepper – a pinch
Procedure:
- Parboil all the vegetables and let them cool.
- Take a mixing bowl and put all the vegetables.
- Add pineapple/apple, salt, sugar and pepper powder.
- Add Mayonnaise and mix well.
- Refrigerate for sometime and serve.
Tip:
- You may add cucumber, onion etc as per your requirement.