Panipuri

Serves: 4 to 5

1. Readymade Puris – 30-35
2. Filling
3. Paani
4. Dates & Tamarind Chutney – as per your requirement

1. Water – 600 ml
2. Pudina – 30 – 35 leaves
3. Coriander (chopped) – 2 tbsp
4. Green chilly – 1
5. Ginger – a small slice
6. Cumin seeds – 1/2 tsp
7. Fennel seeds – 1/2 tsp
8. Peppercorns – 5-6
9. Lemon juice – 2 tbsp
10. Black salt – 1/2 to 3/4 tsp
11. Salt – 1 to 1.5 tsp

1. Boiled and mashed potatoes – 3 medium size
2. Chilly powder – 1/3 tsp
3. Chaat masala – a pinch
4. Salt to taste

• Prepare filling by mixing all the ingredients and keep it aside.
• Slightly dry roast cumin seeds.
• Grind pudina, coriander, ginger, green chilly, cumin seeds, fennel seeds and peppercorn by adding little water.
• Take water in a bowl and the paste to it.
• Add lemon juice, black salt and salt.
• Stir well.
• Break puris in the centre.
• Place the puris in a plate and fill 1/2 teaspoon filling.
• Add dates & tamarind chutney and pour pani over it.
• Serve immediately.