Mushroom Onion Mix Dal Pakoda

Ingredients:

1. Urad dal 3 tbsp
2. Chana dal 4 tbsp
3. Moong dal 3 tbsp 
4. Toor dal 2 tbsp
5. Masoor dal 1 tbsp
6. Green chillies 3 – 4
7. Ginger 1/2 inch 
8. Coriander leaves 1/4 cup
9. Onion (chopped) 2-3 medium size
10. Mushrooms (finely chopped) 7-8
11. Jeera 1/2 tsp
12. Turmeric powder one pinch
13. Besan 1.5 tbsp
14. Salt to taste

Procedure:

• Wash dals and soak them in water for at least 4 hrs.
• Drain dals and add ginger, green chillies and coriander leaves.
• Grind without adding water.
• Add mushrooms, onion, besan, jeera, turmeric powder and salt to taste.
• Mix well.
• Heat oil in a kadai and leave spoonful of batter.
• Deep fry on medium flame till they turn light brown and crispy.
• Serve hot with ketchup.

Note:

• You can use various veg combinations like onion+spinach/potato/corn, cabbage+spinach/potato, only cauliflower etc.
• This batter can be used even for making dosas by adding suji (no fermentation required).