Cauliflower Soup
Cauliflower soup is a creamy and a non spicy soup. It is a blend of cauliflower and onion topped with milk. It tastes best when accompanied by garlic bread.
I had this soup for the first time, when I had been to Malaysia. I really loved it and thought of trying it on my own. It turned out well and made me try for broccoli potato soup in a similar manner.
Here goes the recipe for cauliflower soup.
Measurement: 1Cup = 180 ml
Serves: 2
Ingredients:
- Cauliflower (grated) – 1 small
- Onion (chopped) – 1 small
- Garlic (crushed) – 2 cloves
- Butter – 2 tsp
- Maida – 2 tsp
- Boiled milk – 1/2 cup
- Pepper powder – 1/4 tsp
- Salt to taste
Procedure:
- Melt butter in a saucepan, add garlic and onion.
- Stir fry till onion turns translucent.
- Add grated cauliflower to it and saute.
- Add sufficient water and cook it. Let it cool.
- Add maida and blend it.
- Pour it into the saucepan.
- Add a cup of water.
- Now bring it to boil.
- Add salt to taste and stir well.
- Add milk, stir well and put off the flame.
- Sprinkle pepper powder.
- Serve hot with garlic bread.
Tip:
- You may add milk or water as per your requirement. Fresh cream can also be added in addition to or instead of milk.
- Potato can also be cooked with cauliflower.
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