Mango and Cake Pudding
Mango and Cake Pudding is a dessert made from fresh mangoes and leftover vanilla sponge cake. It is a baked dish. Here goes the recipe for the same.
Serves: 4
Ingredients:
- Mangoes – 3
- Vanilla sponge cake (leftover) – 200 gm
- Milk – 300 to 350 ml
- Vanilla custard powder – 1 heaped tbsp
- Vanilla essence – 1/2 tsp
- Sugar – 3 tbsp
- Butter – 6 tsp
Procedure:
- Wash mangoes. Peel one mango and make pulp. Dice remaining 2 mangoes and keep aside.
- Combine custard powder with 50 ml milk and keep aside. Boil remaining milk. Add custard powder mixture and sugar to the boiling milk. Stir continuously till it thickens. Put off the flame. Add 4 tsp butter to it. Let it cool slightly. Add vanilla essence to it. Keep aside.
- Cut the cake into cubes.
- Grease the baking dish with reaming butter and place half of the cake cubes. Pour half the custard over it. Press it gently with the back side of the spoon. Pour mango pulp over it. Place remaining cake cubes and diced mangoes. Pour remaining custard. Let it rest for 10 to 15 min.
- Pre-heat the oven at 180 degrees centigrade for 10 min.
- Place the baking dish at the centre shelf and bake it at 180 degrees centigrade for 50 min.
- Let it stand for sometime.
- Serve hot / at room temperature / cold.
Save as PDF
