Sev Puri Dahi Puri (SPDP)
Sev Puri is a popular Indian street food, but Sev Puri Dahi Puri (SPDP) is a popular chaat in Pune. Sev puri filled with sweetness of dates & tamarind chutney and coolness of mint & chilled yogurt. Best for serving as an evening snack.
Measurement: 1 Cup =180 ml
Serves: 3
Ingredients:
- Puris – 24
- Potatoes (boiled, peeled and cubed) – 2 medium
- Onion (chopped)- 1 medium (optional)
- Yogurt (whisked) – 2 cups approx
- Sugar – 2 tbsp or as per your requirement
- Dates and tamarind chutney – 1 cup
- Green chutney or dhaniya pudina chutney – 1/2 to 3/4 cup
- Roasted cumin powder – 1 tsp
- Black salt – 1/4 tsp
- Salt – 1/4 tsp
- Red chilly powder – 1/4 tsp
- Sev – 1/2 cup
- Coriander leaves (chopped) – for garnishing
Procedure:
- Combine yogurt and sugar in a mixing bowl, keep aside.
- In another mixing bowl, combine potatoes, chilly powder, salt and black salt.
- Gently break the puris at the centre.
- Place the puris on serving plate.
- Place some potato mixture into the puris.
- Add onion, dates and tamarind chutney and green chutney.
- Pour yogurt over it.
- Sprinkle roasted cumin powder and sev.
- Drizzle little chutney on top.
- Garnish with coriander leaves.
- Serve immediately.
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