Jackfruit Ice Cream
Ice cream is a frozen dessert enjoyed by most of the people. In the jackfruit season, I do have this ice cream from Natural’s. This time I thought of making it and enjoying at home. Here goes the recipe for the same .
Serves: 4
Ingredients:
- Jackfruit kernels (deseeded) – 12 to 15
- Whipping cream – 200 ml
- Milk powder – 20 gm
- Sugar – 4 tbsp or as per your requirement.
- Vanilla essence – 4 to 5 drops
Procedure:
- Refrigerate the whipping cream for 6 to 8 hrs.
- Pre cool the mixing bowl.
- Chop jackfruit kernels, blend with sugar. Let the pulp remain slightly coarse.
- Whip the cream with an electric whipper at high speed. You may need to whip it for 10 min.
- When almost whipped, add milk powder and whip further.
- Add vanilla essence and jackfruit-sugar mixture. Whip till it combines well.
- Transfer it into an air tight container.
- Freeze for at least 6 hrs.
- Garnish with jackfruit pieces (optional).
- Serve immediately.
Save as PDF
