Pizza Flavoured Mini Bhakri
Pizza flavoured mini bhakri is an innovative dish. It is a Goan and Italian fusion. Bhakri is a Goan home made breakfast. It is a flat bread made from semolina or any flour and coconut, but this recipe does not make use of coconut. Mixed vegetables and semolina (suji) are combined with cheese, mixed herbs or oregano and water. The dough is then pan fried with butter. It can be served for breakfast or as an evening tea time snack or even for kid’s tiffin.
Here goes the recipe.
Measurement: 1 Cup = 180 ml
Makes: 6 to 8
Ingredients:
- Semolina (suji) – 1 cup
- Onion (chopped) – 1 medium
- Capsicum (finely diced) – 1 small
- Tomato (chopped) – 1 small
- Processed Cheese (grated) – 1 cube for the dough and more as per your requirement
- Mixed herbs or oregano – 1 1/2 tsp
- Chilly flakes – 1/2 tsp or as per your requirement
- Melted butter – for frying
- Salt to taste
Procedure:
- Combine all the vegetables, grated cheese (1 cube), mixed herbs, chilly flakes and salt in a mixing bowl.
- Now, add semolina and mix well.
- Add water (3/4 cup approx), and mix well. Check the taste and add salt if required. Let it rest for 5 to 10 min. Divide the dough into 6 to 8 balls of equal size.
- Heat a frying pan and grease it with melted butter.
- Place one ball and gently flatten it with the help of fingers. ( It should have thickness of uttapam, 3 to 4 can be made in one batch)
- Pour little butter around the edges and fry on medium flame. Let it get slightly cooked.
- Drizzle little butter on top and flip over. Fry on medium flame till golden brown.
- Again turn over and spread cheese on top. Let it melt slightly. It is ready to serve.
- Repeat the procedure for remaining dough.
- Serve hot with ketchup.
Tip:
- You may add vegetables of your choice, which are used for pizza topping.
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