Ravyachi Bharkri
Ravyachi Bhakri is a Goan homemade breakfast. It is a flat bread – rava (suji) and coconut are the main ingredients. It has a thickness like uttapam. It is best enjoyed with a cup of coffee.
Measurement: 1 Cup = 180 ml
Makes: 2
Ingredients:
- Rava – 1 1/2 cup
- Scrapped coconut – 1/2 cup
- Green chillies (chopped) – 1
- Coriander leaves (chopped) – 1 1/2 tbsp
- Water – 1 1/4 cup and a bowl for dipping fingers
- Ghee for frying
- Salt to taste
Procedure:
- Take a mixing bowl and combine all the ingredients except ghee. Rest it for 10 min.
- Divide the dough into 2 balls of equal size.
- Heat a skillet and grease it with a teaspoon of ghee.
- Take a bowl of water and dip your fingers in it. Now, take one ball of dough and place it on the skillet and press it gently giving it round shape. Make use of water for pressing it conveniently. Don’t make it thin, it has a thickness.
- Pour ghee around the edges and fry it on medium flame.
- Turn over and again pour ghee around the edges, fry.
- Serve hot. Accompaniments are not necessary, but you may top it up with butter and pickle can be served.
Tip:
- You may prepare similar bhakri with wheat flour too.
- You may exclude green chillies and coriander leaves, add jaggery and prepare a sweet variant.
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