Paneer Kati Roll
Kati / kathi roll is actually a street food originated from Kolkata. Paneer kati roll is a heavy snack. It is simply paneer bhurji and onion wrapped with a chapati. It can be served as a snack or even as a meal.
Measurement: 1 Cup = 180 ml
Makes: 4 rolls
Ingredients:
- Paneer bhurji – 3 cups approx
- Chapatis – 4
- Onion (julienned) – 2 small
- Green chutney – 4 tbsp
- Lime juice – 2 tsp
- Butter / ghee – for frying
Procedure:
- Grease a frying pan with ghee or butter and slightly fry the ready chapatis.
- Place the chapati on a plate.
- Spread pudina chutney.
- Divide paneer bhurji into 4 equal portions and spread it at the centre of the chapati in a rectangular manner leaving a small gap towards the edges for folding.
- Top it up with onion.
- Drizzle lime juice.
- Fold the bottom side of it and then wrap on both the sides tightly.
- Serve.
Tip:
- Chapatis can be made from atta or atta and maida.
- Chapatis should be cooked 90% as those are to be fried again.
- You can use any other filling of your choice.
- Egg is also used while frying the chapatis, but myself being vegetarian egg is not used.
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