Jackfruit Rava Payasam
Jackfruit Rava Payasam is a Udupi style sweet dish prepared with jackfruit kernels, rava and coconut milk, sweetened with jaggery and flavoured with cashew nuts and cardamom powder.
Measurement: 1 Cup = 180 ml
Serves: 5 to 6
Ingredients:
- Jackfruit kernels (chopped) – 6 to 8
- Kesari rava – 3/4 to 1 cup
- Jaggery (grated) – 3/4 to 1 cup
- Coconut milk – 2 cups
- Cashewnuts – as per your requirement
- Cardamom powder – a pinch (optional)
- Salt – a pinch
Procedure:
- Dry roast rava till it gives out aroma.
- Wash it after roasting (optional).
- Add hot water to it (2 cups approx).
- Keep the pan covered and bring it to boil. Put off the flame. It will get cooked after 5 mins.
- Add jackfruit to it and another cup of water, cook till jackfruit softens.
- Add cashew nuts, jaggery and salt.
- Once jaggery dissolves, add coconut milk.
- Simmer for 5 min.
- Serve hot/ at room temperature / chilled.
Tip:
- Adjust the quantity of coconut milk depending upon the consistency desired.
- You may use regular rava (suji) also.
- Ghee can also be used for roasting.
- You may even prepare it with lots of jackfruit and lesser quantity of rava.
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