Chunda

Chunda is a Gujarati style sweet mango pickle.

Measurement: 1 Cup = 180 ml

Ingredients:

1. Raw mangoes (grated) – 4 cups
2. Sugar – 4 cups
3. Turmeric powder – 1/4 tsp
4. Chilly powder – 1 tsp
5. Roasted cumin powder – 1 tsp
6. Salt – 1 tsp approx.

Procedure:

• Take a thick bottomed pan and combine grated raw mango, sugar and salt.
• Bring this mixture to boil and cook on medium flame till it thickens, stir occasionally. (You will require 1/2 an hr approx.)
• When it is done, add turmeric powder and stir well.
• Put off the flame, add chilly powder and roasted cumin powder. Stir well.
• Let it cool.
• Transfer it into a glass jar or any other air tight container and store.
• Serve with chapati, paratha etc.