Sev Batata Puri
Sev Batata Puri is a very popular chaat. Puris are stuffed with potatoes and topped up with onion nylon sev, green chutney, dates and tamarind chutney, coriander leaves and chaat masala.
Measurement: 1Cup = 180 ml
Serves: 3
Ingredients:
- Puris – 21
- Potato (boiled, peeled & cubed) – 1 1/2 cup
- Onion (finely chopped) – 1medium
- Dates & tamarind chutney– 3 to 4 tbsp
- Green chutney – 2 tbsp
- Chilly powder – 1/4 tsp
- Nylon sev – 3/4 cup
- Black salt – 1/4 tsp
- Roasted coriander seed powder – 1/4 tsp
- Chaat masala – 1/4 tsp
- Lemon wedges – 3
- Coriander leaves for garnishing
- Salt to taste
Procedure:
- Take a mixing bowl; combine potatoes, chilly powder, roasted coriander powder, black salt and little bit of salt.
- Break the puris gently at the centre and place them on a plate.
- Stuff them with sufficient potato mixture.
- Pour dates & tamarind chutney and green chutney over it.
- Sprinkle nylon sev, onion, chaat masala on top.
- Drizzle both the chutneys, squeeze lemon wedges on top.
- Garnish with coriander leaves.
- Serve immediately.
Tip:
- You may use even Red chutney.
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Good one
Thank You!