Soya Manchurian
Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Soya chunks – 3 cups Onion (chopped) – 1 medium Capsicum (sliced) – 1 small Spring onion greens (chopped) – 1/2 cup Ginger (grated) –...
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Soya Beetroot Kebab / Cutlet
Soya Beetroot Kebab is a shallow fried cutlet. Kebabs are prepared not only in India, but in different nations and in different ways using different techniques. Kebab is mostly a non veg preparation, skewed...
Save as PDFCheesy Veggie Nuggets
Cheesy veggie nuggets is a finger food. Potato based mixed veggies mixture is stuffed with cheese, dipped in a batter, coated with seviyan and deep fried. It can be served as a starter or...
Save as PDFPaneer Schezwan
Paneer Schezwan is an Indian Chinese starter. Paneer cubes are dipped in a batter and are deep fried, then tossed in schezwan sauce. Measurement:1 Cup =180 mlServes: 3 Ingredients: Paneer (Cubed) – 300 gm ...
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Kanda Bhaji (Onion Pakora)
Kanda bhaji is an easy to make snack. It can be served for evening snacks, as a an appetizer or even as a side dish to the meal. As a famous street food,...
Save as PDFMushroom Spinach & Corn Cutlets
Mushroom spinach and corn cutlets are mild spicy cutlets. These can be served as an appetizer, evening snacks or as a side dish to the meal. If you like these cutlets, then you may...
Save as PDFHara Bhara Kabab (हरा भरा कबाब)
Hara bhara kabab is an Indian snack or a starter. It has spinach and peas as the main ingredients. It can be prepared in various ways. I have prepared it just the way, I...
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Kothimbir Vadi | कोथिंबीर वडी
Kothimbir Vadi is a Maharashtrian snack. It is made by mixing coriander leaves with besan, certain spices and water. The mixture is then steamed, cut into squares and deep fried. There is another way of...
Save as PDFChatpata Aloo
Ingredients: Baby potatoes – 250 gm Corriander leaves (chopped) – 1.5 to 2 tbsp Mint leaves (pudina) – 12 to 15 Green chillies (chopped) – as per your requirement Fennel seeds (roasted) – 1/3...
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