Veg Spring Roll
Veg spring roll is an Indian Chinese snack. It can be served as an evening tea time snack or even as a starter.Measurement: 1 Cup =180 mlMakes: 12Ingredients: Spring roll wrappers (ready-made) – 12...
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Save as PDFCajun Potatoes
Cajun Potatoes is a starter dish. Cajun is a cuisine followed by French speaking Acadian people in US state of Louisiana. The cuisine is a regional cuisine from South America, but influenced by the...
Save as PDFTawa Gobi Tikka
Tawa Gobi Tikka is an appetizer prepared with North Indian spices. Instead of grilling, the vegetables are cooked on a frying pan. It is a low calorie dish and one can have it in...
Save as PDFCrispy Veg
Crispy Veg is an Indian Chinese starter. Mix vegetables are dipped in a batter and deep fried, which are then tossed in a blend of sauces and serves as a great starter to...
Save as PDFStuffed Papad Cones
Stuffed papad cones is an easy to make dish. It is to be served as an appetizer.Makes: 6 to 8Ingredients: Onion (chopped) 1 small Tomato (chopped) 1 small Paneer/cheese (finely cubed) 2 tbsp Boiled...
Save as PDFMushroom Onion Mix Dal Pakoda
Ingredients: Urad dal 3 tbsp Chana dal 4 tbsp Moong dal 3 tbsp Toor dal 2 tbsp Masoor dal 1 tbsp Green chillies 3 – 4 Ginger 1/2 inch Coriander leaves 1/4 cup Onion...
Save as PDFIdli Chilli
Idli Chilli is an Indian Chinese starter. It can be served as an evening tea time snack too. Serves: 3 Ingredients: Idlis (leftover) – 8 to 10 Onion (diced)- 1 big Capsicum / Bell...
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