Category: Breakfast

Bataat Fov 0

Bataat Fov

Bataat fov is a Goan breakfast dish. Bataat is potato and fov is flattened rice in Konkani. Kanda pohe is a very popular snack from Maharashtra, but it is prepared in Goa too. The difference between...

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Cabbage Pohe 0

Cabbage Pohe

Cabbage Pohe is a breakfast dish. Poha is flattened rice. Kanda Pohe is a typical Maharashtrian breakfast, Batata pohe or Matar pohe  are also common. Cabbage poha are not so commonly made. These pohe are...

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Ravyachi Bharkri

  Ravyachi Bhakri is a Goan homemade breakfast. It is a flat bread – rava (suji) and coconut are the main ingredients. It has a thickness like uttapam. It is best enjoyed with a...

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Pineapple Sheera 0

Pineapple Sheera

Pineappple sheera is a variant of sheera or shira, which is an Indian sweet dish. It is prepared with suji (semolina), sugar and ghee. This variant has pineapple in addition. It can be served...

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Pesarattu (Moong Dosa) 0

Pesarattu (Moong Dosa)

Pesarattu is a variant of dosa (crepe) prepared from moong (green gram). It is an Andhra style breakfast or snack. The batter does not require fermentation. This dosa is served with ginger chutney or...

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Palak Paratha 0

Palak Paratha

Palak paratha is a flatbread prepared from spinach and wheat flour flavoured with certain spices. Measurement: 1 Cup = 180 mlMakes: 8Ingredients: Palak (chopped) – 3 cups Wheat flour – 3 to 4 cups...

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