Category: Chutneys

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Thecha

Thecha is a popular Maharashtrian side often served with pithla bhakri. It is also called kharda. It is basically a coarse chilly garlic chutney. It can be prepared by using various ingredients, but green...

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Dhaniya Pudina Chutney 0

Dhaniya Pudina Chutney

Dhaniy pudina chutney is a onion based chutney with corriander leaves and mint leaves. It goes well with chaat or parathas. Measurement: 1 Cup = 180 ml Serves: 2 Ingredients: Corriander leaves – handful...

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Tomato Coconut Chutney 0

Tomato Coconut Chutney

Tomato coconut chutney is prepared from stir fried tomato and onion ground with with coconut and spices. Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Tomato (chopped)- 1/2 cup Coconut (scrapped) – 2/3 cup...

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Tomato Peanut Chutney 0

Tomato Peanut Chutney

Tomato peanut chutney is a peanut based tomato chutney flavoured with garlic. Measurement: 1 Cup = 180 ml Ingredients: Tomato (chopped) – 1 large Peanuts (roasted & peeled) – 1/2 cup Green chillies (chopped)...

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Sandwich Chutney 0

Sandwich Chutney

Sandwich chutney is a coconut based chutney with corriander leaves, green chillies and garlic. It can even be flavoured with mint leaves. Measurement: 1Cup = 180 ml Ingredients: Scrapped coconut – 1/2 cup Corriander...

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Radish Leaves Chutney 0

Radish Leaves Chutney

Measurement: 1Cup =180 ml Ingredients: Radish leaves (chopped) – 1 cup Scrapped coconut – 1 tbsp Green chilly – 1 Sugar – 1 tsp Cumin seeds – 1/3 tsp Lemon juice – 2 tsp Salt...

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Green Coconut Chutney 0

Green Coconut Chutney

Green coconut chutney is an accompaniment to the South Indian snacks. Measurement: 1 Cup = 180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Coriander...

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