Category: Chutneys and Pickles
Udupi Coconut Chutney
Udupi coconut chutney is an accompaniment to the South Indian snacks. Measurement: 1Cup =180 mlServes: 3 Ingredients: Coconut (scrapped) – 1 cup Roasted chana dal – 1 tsp Roasted and peeled peanuts – 1...
Save as PDFDhaniya Pudina Chutney
Dhaniy pudina chutney is a onion based chutney with corriander leaves and mint leaves. It goes well with chaat or parathas. Measurement: 1 Cup = 180 ml Serves: 2 Ingredients: Corriander leaves – handful...
Save as PDFTomato Coconut Chutney
Tomato coconut chutney is prepared from stir fried tomato and onion ground with with coconut and spices. Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Tomato (chopped)- 1/2 cup Coconut (scrapped) – 2/3 cup...
Save as PDFTomato Peanut Chutney
Tomato peanut chutney is a peanut based tomato chutney flavoured with garlic. Measurement: 1 Cup = 180 ml Ingredients: Tomato (chopped) – 1 large Peanuts (roasted & peeled) – 1/2 cup Green chillies (chopped)...
Save as PDFSandwich Chutney
Sandwich chutney is a coconut based chutney with corriander leaves, green chillies and garlic. It can even be flavoured with mint leaves. Measurement: 1Cup = 180 ml Ingredients: Scrapped coconut – 1/2 cup Corriander...
Save as PDFRadish Leaves Chutney
Measurement: 1Cup =180 ml Ingredients: Radish leaves (chopped) – 1 cup Scrapped coconut – 1 tbsp Green chilly – 1 Sugar – 1 tsp Cumin seeds – 1/3 tsp Lemon juice – 2 tsp Salt...
Save as PDFWhite Coconut Chutney
White Coconut chutney is an accompaniment to the South Indian snacks.Measurement: 1Cup =180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Ginger – 3 – 4 slices...
Save as PDFGreen Coconut Chutney
Green coconut chutney is an accompaniment to the South Indian snacks. Measurement: 1 Cup = 180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Coriander...
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