Capsicum Chutney
Capsicum Chutney is a Maharashtrian style chutney. It can be served as a side dish to the main course. Serves: 3 to 4 Ingredients: Capsicum (chopped) – 4 – 5 medium Green chillies – 2...
Save as PDFCategory: Chutneys and Pickles
Save as PDFRed Coconut Chutney
Red Coconut Chutney is an accompaniment to the South Indian snacks. Measurement : 1 Cup = 180 mlServes: 3 to 4 Ingredients: Scrapped coconut – 1 1/4 cup Onion (chopped) – 2 tbsp Garlic...
Save as PDFRed Chutney
Red Chutney is one of the chutneys used in the preparation of chaat.Ingredients: Kashmiri chillies – 8 to 10 Garlic cloves – 6 – 8 Salt to taste Lemon juice – 1 tbsp Procedure:...
Save as PDFGreen Chutney
Green chutney is one of the chutneys used in the preparation of chaat. Ingredients: Pudina (mint leaves) – 25 to 30 leaves Coriander leaves – handful Green chillies – as per your requirement Garlic...
Save as PDFDates and Tamarind Chutney
Dates and Tamarind chutney is the most important chutney in the preparation of chaat. Ingredients: Tamarind – 125 gm Seedless dates – 8 to 10 Jaggery (powder/ grated) – 250 gm Cumin powder –...
Save as PDF
