Category: Continental

0

Florentine Pasta Bake

Pasta  is a staple food of Italy and Florence is a region in Italy, so Florentine refers to the style of cooking from this region. Florentine dishes require spinach as one of the main...

 Save as PDF
Broccoli Potato Soup 0

Broccoli Potato Soup

Broccoli potato soup is a creamy  and non spicy soup. It is cooked broccoli, potato and onion are blended to give a creamy texture. The soup is finished with fresh cream. Measurement: 1 Cup...

 Save as PDF
Fusilli Pasta In Red Sauce 0

Fusilli Pasta In Red Sauce

Fusilli pasta is one of the varieties of pasta. Red sauce is a sweet and tangy  tomato based sauce. Cooked pasta are further cooked in this red sauce. I never liked pasta and such...

 Save as PDF
Chifferi Pasta In White Sauce 0

Chifferi Pasta In White Sauce

Pasta is a staple of Italian cuisine. Pastas come in various shapes and each shape has a name. There are 500+ pastas, but may be 10 to 12 are very popular. Pastas are cooked...

 Save as PDF
Coffee Pudding with Coffee Sauce 0

Coffee Pudding with Coffee Sauce

Coffee Pudding is a milk based dessert.Serves: 4Ingredients: Milk – 500 ml China grass strands (Agar – Agar) – 5 gm Sugar – 4 to 5 tbsp Instant coffee – 3 heaped tsp Corn...

 Save as PDF
Caramel Vanilla Pudding 0

Caramel Vanilla Pudding (Eggless)

Caramel pudding is actually a continental dessert, but it is popular in India  too. It is a milk based dessert. Serves: 4 Ingredients Milk – 500 ml China grass strands (Agar – Agar) –...

 Save as PDF
Fruit Custard 0

Fruit Custard

Fruit custard is a milk based dessert, full of fruits. It is best enjoyed when served chilled with jelly.Serves: 5 to 6Ingredients: Milk – 1/2 ltr Sugar – 3 to 4 tbsp Vanilla custard...

 Save as PDF
Continental Salad Toast 0

Continental Salad Toast

Continental salad toast is a breakfast dish. Mix veg salad prepared in continental style is placed in between 2 toasted bread slices. Serves:  3 to 4Ingredients: Tomato – 1 medium Cucumber – 1 medium...

 Save as PDF