Rajma Methi
Rajma Methi is a medium spicy dish prepared in North Indian style. Rajma chawal is avery popular North Indian combo. Rajma methi is an innovative dish from my kitchen. Measurement: 1 Cup = 180...
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Akkha Masoor
Ingredients Masoor – 1cup Onion (sliced) – 2 medium size Tomato (chopped) – 1 medium size Corriander leaves (chopped) – 1.5 tsp Crushed garlic – 5-7 cloves Mustard seeds – 1/2 tsp Cumin seeds...
Save as PDFMalvani Batata Vatana Rassa
Ingredients: Potato (cubed) – 2 medium size Fresh peas – 3/4 – 1 cup Onion (chopped) – 1 medium size, (sliced) – 1small size Scrapped coconut – 2-3 tbsp Tamarind pulp – 1 tbsp...
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Stir fried cauliflower cooked in tomato and onion based gravy with spices. It is a medium spicy dish and I have tried to make it with less oil or ghee, thereby making it a...
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Paneer chole is a north Indian dish. Boiled chickpeas and cottage cheese are cooked with spices in tomato and onion based gravy. It is a medium spicy dish and can be served with rice,...
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Lasuni Bharli Vangi
Lasuni bharli vangi is stuffed brinjals prepared in Maharashtrian style. This is a spicy curry served with jowar bhakri or chapati. The spice mix used may have variations. In this preparation Kolhapuri masala or...
Save as PDFMethichi Bhaji
Methichi bhaji is a Maharashtrian dish prepared from fenugreek leaves. It is a mild spicy, sweet and tangy dish with a slight bitterness of fenugreek. Serves: 3 Ingredients: Methi (chopped) – 1/2 to 3/4 bunch...
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Dal Makhani
Whole split black grams and kidney beans cooked with onion and tomatoes with seasonings and topped up with cream or milk. Measurement: 1 cup = 180 ml Serves: 3 Ingredients Whole urad dal –...
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Palak Paneer
Palak paneer is a spinach and cottage cheese curry. It is a moderate spicy North Indian dish. Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Palak (chopped) – 1 bunch Onion (chopped) –...
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