Arbi Ki Sabzi
Arbi ki sabzi is a dry veg prepared from colocasia roots. This dish is cooked in North Indian style. Boiled and peeled colocasia roots are cooked with stir fried onion, tomato and spices. The...
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Kothimbirichi Bhaji
Kothimbirichi bhaji is a Maharashtrian dish. It is a dry veg prepared from coriander leaves and roasted gram flour. It can be served with phulka, chapati or jowar bhakri. Measurement: 1 Cup = 180...
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Aale Ganthi / Gaal Ganthi
Aale Ganthi is a Goan Traditional dish, it is also known as Gaal Ganthi. Aale means ginger and Ganthi means knots. Colocasia leaves (allu) are knotted and cooked with ginger. It is medium spicy,...
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Valachi Bhaji
Valachi bhaji is long cowpea beans curry in Goan style. It is a dry preparation. It is served as a side dish with rice and dal or coconut based curry. Measurement: 1 Cup =...
Save as PDFBhendyachi Bhaji
Bhendyachi Bhaji is the dry veg prepared in Goan style. Bhendo is lady’s finger or okra. It can be served as a side dish with dal and rice. Serves: 3Ingredients: Bhende – 1/4 kg...
Save as PDFRidge Gourd & Potato Upkari
Ridge gourd & potato upkari is a dry vegetable prepared in Mangalorean style. It is a non spicy dish. I never liked ridge gourd until I had it at my old neighbours place. Vijaya...
Save as PDFBatatyachya Kachrya
Batatyachya Kachrya is stir fried sliced potatoes. It is a simple dry veg prepared in Maharashtrian style. It can be served with chapati or dal and rice. I remember having this dish at my...
Save as PDFPaneer Bhurji
Paneer Bhurji is a popular North Indian dish. It is a quick and easy to make paneer dish. It can be served with roti, chapati and it doesn’t taste bad with sliced bread too....
Save as PDFBharwan Bhindi
‘Bharwan bhindi’ is a dry sabzi (veg) usually prepared by stuffing bhindi (okra / lady’s fingers) with besan and spices. I just thought of making it slightly different by stuffing it with paneer, onion...
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