Batata Bhajji /Kapa
Batata Bhaji is an accompaniment to the main course. Sliced potatoes are dipped in gram flour batter and deep fried. It can even be served as an evening tea time snack. This accompaniment in...
Save as PDFCategory: Ganesh Chaturthi Special
Save as PDF
Venti Tondak
Venti Tondak is a Goan traditional dish. Venti refers to colocasia stems and Tondak refers to curry. It is medium spicy, slightly sweet and a tangy dish. The dish itself is called Venti sometimes....
Save as PDF
Kellyacho Halwo (केळ्याचो हालवो)
Kellyacho Halwo is a sweet dish prepared from Maidolli kelli, variety of banana named after a place called Moira in Goa. Kelli means banana and halwo is sweet dish, in Konkani. It is basically...
Save as PDF
Purnache Modak
Modak is a sweet offered to Lord Ganesh. It is a dumpling made from whole wheat flour covering, stuffed with cooked split bengal gram, coconut and jaggery mixture (puran) or just coconut and jaggery...
Save as PDF
Tavshyachi Shaak / Cucumber Curry
Tavshyachi Shaak is a coconut based cucumber curry. This is a Goan dish. It is slightly sweet and a mild to medium spicy dish. In Konkani, cucumber is tavshe and shaak is a coconut...
Save as PDF
Maidollya Kellyachyo Phoddi / Plantain Fry
Phoddi is the term used for shallow fried sliced vegetables, though phoddi means pieces in Konkani. Maidollya Kellyachyo phoddi. This is a side dish prepared from Maidolli kelli (मैडोळी केळी), variety of banana basically...
Save as PDF
Hitt / Khotto
Hitt is idli batter steamed in jackfruit leaves. This preparation is found in Goa as well as Karnataka. It is mainly a breakfast dish. In Goa, it is served with coconut milk sweetened with...
Save as PDF
Aale Ganthi / Gaal Ganthi
Aale Ganthi is a Goan Traditional dish, it is also known as Gaal Ganthi. Aale means ginger and Ganthi means knots. Colocasia leaves (allu) are knotted and cooked with ginger. It is medium spicy,...
Save as PDF
Vaingyache Bharta (Brinjal Mash)
Vaingyache bharta (brinjal mash) is a Goan side dish. It is served in addition to a main dish with rice and dal / curry. It can also be served with phulka / chapati for...
Save as PDF
