Purnache Modak
Modak is a sweet offered to Lord Ganesh. It is a dumpling made from whole wheat flour covering, stuffed with cooked split bengal gram, coconut and jaggery mixture (puran) or just coconut and jaggery...
Modak is a sweet offered to Lord Ganesh. It is a dumpling made from whole wheat flour covering, stuffed with cooked split bengal gram, coconut and jaggery mixture (puran) or just coconut and jaggery...
Beverages / Dals & Curries / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
Sol Kadi is a thin curry and even a beverage served after meals. It is made from dried kokum petals (solaan /amsol). Kokum fruit is called bhirand in Konkani. The plant is called Garcinia...
Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
Uddamethi is a Goan dish. It is a mild spicy, sweet and tangy coconut based curry with a tangy fruit, flavoured with urad dal (split black grams) and methi (fenugreek seeds). In a traditional...
Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
Saar is a soup, but best described as a thin curry prepared in Goan style. It is a mild spicy, sweet and sour curry. It is prepared from the stock of moong (green gram)...
Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
Varan is a non-spicy toor dal (split pigeon peas) preparation. This dish is from Goan Saraswat cuisine. It is customary to prepare this dish for any religious occasions. Traditionally, it is served with rice...
Tandla Pithachi Kheer is an easy to make sweet dish prepared in Goan style. Rice flour mixed with sugar and milk, flavoured with turmeric leaves or cardamom and dry fruits. I never had this...
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Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016
Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015