Valachi Bhaji
Valachi bhaji is long cowpea beans curry in Goan style. It is a dry preparation. It is served as a side dish with rice and dal or coconut based curry. Measurement: 1 Cup =...
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Sol Kadi (Kokum Kadhi)
Sol Kadi is a thin curry and even a beverage served after meals. It is made from dried kokum petals (solaan /amsol). Kokum fruit is called bhirand in Konkani. The plant is called Garcinia...
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Tandla Pithachi Kheer (Rice Flour Pudding)
Tandla Pithachi Kheer is an easy to make sweet dish prepared in Goan style. Rice flour mixed with sugar and milk, flavoured with turmeric leaves or cardamom and dry fruits. I never had this...
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Bhendyachi Bhaji
Bhendyachi Bhaji is the dry veg prepared in Goan style. Bhendo is lady’s finger or okra. It can be served as a side dish with dal and rice. Serves: 3Ingredients: Bhende – 1/4 kg...
Save as PDFDabbu Mirchi Raiten (Capsicum Raita)
Dabbu Mirchi Raiten is a Goan dish. It is a mild or medium spicy, sweet and a slightly tangy coconut based dish. It is served as an accompaniment to the main course. This dish...
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