Mushroom Bhaji / Tonak /Curry
Mushroom bhaji is a spicy curry served in Goan local cafes and prepared even at home. It can be served for the breakfast, lunch or dinner. Usually served with pav or puri, but can...
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Khatkhaten / Mila
Khatkhaten is a simple Goan sweet made from coconut and jaggery. It is also called mila. The jaggery used is chikkigul. Coconut and jaggery is cooked together till jaggery gives caramelised flavour. There are...
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Goan Pav/Pao
Pav /Pao is a staple for a Goan. It forms a part of breakfast or dinner for most of the Goans. These pavs have a hard crust and are heavier than the pavs which...
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Dudhatle Fov (दुधातले फोव)
DudhatleFov is a Goan sweet dish, which is prepared specially for Janmashtami celebration and Diwali. ‘Dudh’ means milk and ‘fov’ refers to flattened rice or poha. This dish is made from red poha (organic),...
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Rosaantale Fov (रोसांतले फोव)
Rosaantale Fov is a Goan sweet dish prepared for Diwali celebration. ‘Ros’ refers to nallacho ros i.e. coconut milk and ‘fov’ means rice flakes/ beaten rice/ poha. It is basically rice flakes cooked with...
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Kaalaylle Fov (कालयल्ले फॉव)
Kaalaylle Fov is a Goan traditional sweet snack. ‘Kaalovap’ is mixing and ‘Fov’ means poha (flattened rice). It is usually prepared for Diwali, but can be prepared even otherwise for breakfast. Soaked poha is...
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Khaja (खाजा)
Khaja is a deep fried sweet snack popular in various states of India. Maida dough is rolled into thin chapatis and formed into layers, these layers are then converted into a roll. Roll is...
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Tikhashe Fov (तिखशे फोव)
Tikhashe Fov is a Goan dry snack prepared during Diwali festival. Tikhashe means pungent and fov means rice flakes (poha). Puffed/ fried rice flakes are coated with a mixture of melted jaggery, chilly powder,...
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Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
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Ambadyachi Karam (Hog Plum Chutney)
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
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