Dudhatle Fov (दुधातले फोव)
DudhatleFov is a Goan sweet dish, which is prepared specially for Janmashtami celebration and Diwali. ‘Dudh’ means milk and ‘fov’ refers to flattened rice or poha. This dish is made from red poha (organic),...
Save as PDFCategory: Diwali Special
Save as PDF
Rosaantale Fov (रोसांतले फोव)
Rosaantale Fov is a Goan sweet dish prepared for Diwali celebration. ‘Ros’ refers to nallacho ros i.e. coconut milk and ‘fov’ means rice flakes/ beaten rice/ poha. It is basically rice flakes cooked with...
Save as PDF
Kaalaylle Fov (कालयल्ले फॉव)
Kaalaylle Fov is a Goan traditional sweet snack. ‘Kaalovap’ is mixing and ‘Fov’ means poha (flattened rice). It is usually prepared for Diwali, but can be prepared even otherwise for breakfast. Soaked poha is...
Save as PDF
Khaja (खाजा)
Khaja is a deep fried sweet snack popular in various states of India. Maida dough is rolled into thin chapatis and formed into layers, these layers are then converted into a roll. Roll is...
Save as PDF
Tikhashe Fov (तिखशे फोव)
Tikhashe Fov is a Goan dry snack prepared during Diwali festival. Tikhashe means pungent and fov means rice flakes (poha). Puffed/ fried rice flakes are coated with a mixture of melted jaggery, chilly powder,...
Save as PDF
Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
Save as PDF
Ambadyachi Karam (Hog Plum Chutney)
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
Save as PDF
Bataat Fov
Bataat fov is a Goan breakfast dish. Bataat is potato and fov is flattened rice in Konkani. Kanda pohe is a very popular snack from Maharashtra, but it is prepared in Goa too. The difference between...
Save as PDF
