Goad Bhakri
Goad Bhakri is a Goan homemade breakfast. It is a flat bread – wheat flour, jaggery and coconut are the ingredients. It has a thickness like uttapam. It is topped up with pure ghee....
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Soya Chunks Xacuti
Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste can be used for non-veg dishes too. I use it mainly for mushrooms, soya...
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Jeeren Kothmire Udak / Cumin and Coriander Tea
Jeeren kothmire udak is a must in our house during summer season. Jeeren means cumin and kothmir means coriander. I have been having this beverage since childhood. Coriander and cumin have the properties of...
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Maddechi Xacuti
Maddi or Maaddi is taro or colocasia roots and a seasonal availability in Goa. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste...
Save as PDFNachni Satva / Ragi Pudding
Nachni Satva is ragi pudding prepared in Goan style. Ragi extract is combined with coconut milk and jaggery and cooked till thickening. This is served mostly in the late morning or early evening. It...
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Bataat Fov
Bataat fov is a Goan breakfast dish. Bataat is potato and fov is flattened rice in Konkani. Kanda pohe is a very popular snack from Maharashtra, but it is prepared in Goa too. The difference between...
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Batata Bhajji /Kapa
Batata Bhaji is an accompaniment to the main course. Sliced potatoes are dipped in gram flour batter and deep fried. It can even be served as an evening tea time snack. This accompaniment in...
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Venti Tondak
Venti Tondak is a Goan traditional dish. Venti refers to colocasia stems and Tondak refers to curry. It is medium spicy, slightly sweet and a tangy dish. The dish itself is called Venti sometimes....
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