Category: Goan
Tandla Pithachi Kheer (Rice Flour Pudding)
Tandla Pithachi Kheer is an easy to make sweet dish prepared in Goan style. Rice flour mixed with sugar and milk, flavoured with turmeric leaves or cardamom and dry fruits. I never had this...
Save as PDF
Bhendyachi Bhaji
Bhendyachi Bhaji is the dry veg prepared in Goan style. Bhendo is lady’s finger or okra. It can be served as a side dish with dal and rice. Serves: 3Ingredients: Bhende – 1/4 kg...
Save as PDFDabbu Mirchi Raiten (Capsicum Raita)
Dabbu Mirchi Raiten is a Goan dish. It is a mild or medium spicy, sweet and a slightly tangy coconut based dish. It is served as an accompaniment to the main course. This dish...
Save as PDF
Ravyachi Bharkri
Ravyachi Bhakri is a Goan homemade breakfast. It is a flat bread – rava (suji) and coconut are the main ingredients. It has a thickness like uttapam. It is best enjoyed with a...
Save as PDFGoan Zunko
Goan Zunko is a spicy dish, commonly served with roti or chapati. It is different from Maharashtrian Zunka, which is typically served with jowar bhakri. Goan Zunka contains roasted coconut and spices paste, which...
Save as PDFDal Saangacho Ros
Dal Saangacho Ros is a Goan style dal preparation. In Konakani, Drumsticks are Saango and Curry served with rice is Ros. It is a no onion no garlic dal. It is a mild spicy,...
Save as PDF
