Category: Goan

Pimprechi Karam (Cucumber Salad) 0

Pimprechi Karam (Cucumber Salad)

Pimpri is the small cucumber and karam is coconut based salad. It is a Goan side dish. It is preapred simply with diced cucumber and coconut – green chilly paste. Measurement: 1 Cup =...

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Tikhat Kelli 0

Tikhat Kelli

‘Tikhat’ means pungent and ‘kelli’ means banana in Konkani. This is a Goan dish prepared from Maidolli kelli, variety of banana named after a place called Moira in Goa. Similar variety of banana is...

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Kann (Roasted Moong Dal Kheer) 0

Kann (Roasted Moong Dal Kheer)

Kann is a Goan sweet dish prepared for fast (upvaas). It is a thin kheer prepared by roasting moong dal. There are two variants: 1. With coconut milk and jaggery flavoured with turmeric leaves...

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Kharvas 2

Poss (पोस) / Kharwas

Poss is the Goan term for cow’s colostrum pudding. It is also called kharwas. Normally, milk / coconut milk is added to the colostrum (chik), jaggery / sugar is used for sweetening and flavoured...

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Mangane 0

Mangane

Mangane is a chana dal kheer with sabudana, jaggery and coconut milk flavoured with cashew nuts and turmeric leaf or cardamom. It is even termed as ‘madgane’. It can be served as a sweet...

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Mushroom Xacuti

Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste can be used for non-veg dishes too. I use it mainly for mushrooms, soya...

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Ghotachen Sasav 0

Ghotachen Sasav

Ghotachen Sasav is a Goan traditional side dish prepared from ghota (mangoes which are juicy and less pulpy), coconut, red chilly and jaggery, flavoured with spluttered and powdered mustard seeds (sasavan). It is a...

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