It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Desserts / Goan / Sweet Dishes
Kanagachi kheer is a sweet dish made from sweet potatoes, sabudana (sago), milk and sugar; flavoured with cardamom, cashew nuts and almonds. Another variant is prepared with coconut milk and jaggery, flavoured with turmeric...
Save as PDFAnsachi shaak is an authentic Goan dish. It is a sweet, tangy and mild spicy pineapple curry. It is a no onion no garlic dish. Mangoes can also be added to this dish. Measurement:...
Save as PDFKhatkhate (mixed vegetable curry) is a Goan traditional dish prepared from mixed vegetables, white peas, toor dal, coconut paste and flavoured with tephlan. It is a no onion no garlic dish and a Saraswat...
Save as PDFKanyachi Bhakri is an authentic Goan homemade breakfast. It is a flat bread – coarse rice flour or suji rava, onion and scrapped coconut are the main ingredients in it. It has a thickness...
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The term kheer is derived from Sanskrit word Ksheer, which means milk. ‘Seviya kheer‘ is a sweet dish made all over India and known by various other names. It is made up of seviya,...
Save as PDF‘Payas‘ is a Goan traditional sweet dish made up of rice, milk and sugar flavoured with cashew nuts, raisins, cloves and cardamom. Sabudana (sago) can also used in its preparation. It can be made...
Save as PDFBreakfast / Goan / Kid's Special / Snacks / Sweet Dishes
Sheera is an Indian sweet dish made from suji, sugar and ghee. It can be served for breakfast, as a part of the meal or as an evening tea time snack. Ingredients: Rava...
Save as PDFIngredients: Mushrooms (quartered) – 200 gm (1 packet) Scrapped coconut – 1 1/2 cup Green chilly -1 Kashmiri mirchi – 2 Red chillies/ Chilly powder – as per your requirement Turmeric powder – 1/3...
Save as PDFCauliflower and potato cooked in a spicy coconut and onion based gravy.Serves: 3 Ingredients: Cauliflower florets – 20 to 25 medium Potato (peeled and cubed) – 1 medium Onion (sliced) – 3 medium Tomato...
Save as PDFIngredients: Pannsache saatt (sundried jackfruit pulp) – 2 leaves Scrapped coconut – 1 cup Jaggery (grated) – 1 cup Ladoo rava (finest rava) – 2 1/2 cups Maida – 4 tbsp Cashew nut pieces...
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August 16, 2016
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Moonga Gashi (Moonga Gatthi Manglorean style)
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