Category: Goan

Takachi Kadi (Buttermilk Curry) 0

Takachi Kadi (Buttermilk Curry)

Ingredients:Buttermilk – 3 cupsMustard seeds – 1/4 tspHing – 1/4 tspTurmeric powder -1/4 tspCurry leaves – 4-6Ginger – 2 slicesGreen chillies (chopped) – 2Corriander leaves (chopped) – 1 tbspOil – 1.5 tsp Procedure:Add turmeric...

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Goan Patal Bhaji 1

Goan Patal Bhaji

Goan Patal bhaji is a spicy white peas coconut based curry served in Goan local cafes for breakfast. It is even served along with sukki bhaji and then it is termed mix bhaji. Measurement: 1 cup...

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Bread Upma 0

Bread Upma

Ingredients: Bread – 8 slices Onion (chopped) – 2 medium size Green Chillies (chopped) – 2 Fresh coconut (scrapped) – 1/2 cup Oil – 4 tbsp Mustard seeds – 1/2 tsp Turmeric powder –...

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Karatyaachi Kismoor (with onion) 0

Karatyaachi Kismoor (with onion)

It is a Goan side dish prepared from bitter gourd and coconut.Measurement: 1 cup = 180 mlServes: 3 to 4 Ingredients: Bitter gourd -1/4 kg Onion (chopped) – 1 medium Scrapped fresh coconut –...

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Sakhar Bhat 0

Sakhar Bhat

Sakhar bhaat is a Goan sweet dish. It is sweet rice flavoured with dry fruits and cardamom. It is prepared for weddings and religious occasions. It is served normally as a part of the...

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