It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Allu with vaddio is Goan style colcasia leaf curry. It is a medium spicy, slightly sweet and a tangy dish. It is served as a side dish with steamed rice and any other curry....
Breakfast / Dry Veg / Goan / No Onion No Garlic / Snacks
Sukki bhaji is the potato bhaji preparation, which is served in all the Goan local cafes. It is served with pav or puri. It can be served for breakfast or as an...
Vonvyachi Kadi is a variant of Sol Kadi prepared in Goa. It is flavoured with carom seeds. It is served with rice. It is good for digestion.Measurement: 1Cup = 180 ml Solaan Serves: 3Ingredients: Dried...
Ingredients:Buttermilk – 3 cupsMustard seeds – 1/4 tspHing – 1/4 tspTurmeric powder -1/4 tspCurry leaves – 4-6Ginger – 2 slicesGreen chillies (chopped) – 2Corriander leaves (chopped) – 1 tbspOil – 1.5 tsp Procedure:Add turmeric...
Goan Patal bhaji is a spicy white peas coconut based curry served in Goan local cafes for breakfast. It is even served along with sukki bhaji and then it is termed mix bhaji. Measurement: 1 cup...
Ingredients: Bread – 8 slices Onion (chopped) – 2 medium size Green Chillies (chopped) – 2 Fresh coconut (scrapped) – 1/2 cup Oil – 4 tbsp Mustard seeds – 1/2 tsp Turmeric powder –...
It is a Goan side dish prepared from bitter gourd and coconut.Measurement: 1 cup = 180 mlServes: 3 to 4 Ingredients: Bitter gourd -1/4 kg Onion (chopped) – 1 medium Scrapped fresh coconut –...
Sakhar bhaat is a Goan sweet dish. It is sweet rice flavoured with dry fruits and cardamom. It is prepared for weddings and religious occasions. It is served normally as a part of the...
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Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016
Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015
