Category: Indian Breads
Methi Parartha
Ingredients: Methi (fenugreek) leaves – 2 cups Wheat flour – 2 cups Onion (chopped) – 1 small (optional) Kasuri methi – 1 tsp Garlic paste – 1/2 tsp Garam masala – 1/2 tsp Cumin...
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Tomato Omelette
Ingredients: Dosa/Uttapam batter – 1 cup Besan – 1/2 cup Onion (chopped) – 1 medium Tomato (chopped) – 1 medium Green chilly (chopped) – 1 Corriander leaves (chopped) – 1 tsp Cumin seeds –...
Save as PDFCheese Onion Uttapam
For the Batter:Ingredients: Urad Dal – 1cup Parboiled rice – 2.5 cups Fenugreek seeds – 2 tsp (optional) Salt to taste Ghee as per your requirement Procedure: Wash urad dal and rice at least...
Save as PDFOnion Appe (Paddu)
Ingredients: For the batter: Urad Dal – 1/2 cup Parboiled rice – 1 1/4 cup Fenugreek seeds – 1/2 tsp Salt to taste Procedure: Wash urad dal and rice at least thrice. Soak dal,...
Save as PDFCrispy Sada Dosa
Sada dosa is a crispy crepe made from rice and split black gram. It is served in any Udupi hotels. It is perfect for the breakfast or evening tea time snacks and can also...
Save as PDFAloo Pyaz Paratha
Ingredients: For the stuffing: Potatoes (boiled, peeled and mashed) – 4 medium size Onion (finely chopped) – 1 medium size Green chillies (chopped) – 2-3 Corriander leaves (chopped) – 1.5 tbsp Ginger (grated) –...
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