It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Crispy Veg is an Indian Chinese starter. Mix vegetables are dipped in a batter and deep fried, which are then tossed in a blend of sauces and serves as a great starter to...
Save as PDFIdli Chilli is an Indian Chinese starter. It can be served as an evening tea time snack too. Serves: 3 Ingredients: Idlis (leftover) – 8 to 10 Onion (diced)- 1 big Capsicum / Bell...
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Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016
Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015
