Pizza Flavoured Mini Bhakri
Pizza flavoured mini bhakri is an innovative dish. It is a Goan and Italian fusion. Bhakri is a Goan home made breakfast. It is a flat bread made from semolina or any flour and...
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Mushroom Rassa
Mushroom Rassa is a spicy curry prepared in a Kolhapuri style. The dish is authentic, but innovative. It tastes best with jowar bhakris, but can be served with chapati too. I had prepared this...
Save as PDFVegetable Bread Schezwan
Vegetable Bread Schezwan is an innovative dish from my kitchen. It can be best served as an evening tea time snack. My son loves Indian Chinese food, so I was just wondering what new...
Save as PDFMethi Soya Kofta Curry
Methi Soya Kofta Curry is an innovative dish from my kitchen. It is a sweet, tangy and medium spicy tomato based curry with fenugreek leaves and soya granules koftas. It is a no onion...
Save as PDFSprouts and Tofu Soup
Sprouts and tofu soup is a protein rich soup. Tofu is also called bean curd, it is prepared from soy milk and is considered to be a good source of proteins. Sprouts curries are...
Save as PDFShepuchi God Puri
Shepu (dill leaves) is actually a herb used for flavouring food, but its sabzi is also made. It has a strong fragrance, so I personally don’t like its sabzi. In Goa, shepuche polle (dosa)...
Save as PDFTutti Frutti Sheera
Sheera is a very popular sweet dish all over India, but ‘Tutti Frutti Sheera’ is my innovative dish. Normally, sheera is prepared by frying rava in ghee and then cooking it with water and...
Save as PDFTofu Dangar
Ingredients: Tofu (finely diced) – 200 gm Onion (chopped) – 1 1/4 cup Corriander leaves (chopped) – 2 tbsp Ground coconut – 2 tbsp Tamarind pulp – 1 tbsp Goan Samaar – 1 tbsp Turmeric...
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