Category: Maharashtrian

Masale Bhat 0

Masale Bhat

Masale Bhat is a Maharashtrian dish.Measurement: 1Cup = 180 mlServes: 5 to 6 Ingredients: Rice – 2 cups Onion (sliced) – 2 medium size Potato (cut into wedges) –  1 medium size Tomato (julienned)...

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Beetroot Raita 0

Beetroot Raita

Ingredients: Beetroot (boiled, peeled and grated) – 2 small Yoghurt – 1/2 cup Green chilly (chopped) – 1 Sugar – 1 to 2 tsp Cumin seeds – 1/3 tsp Ghee/oil – 1/2 tsp Salt...

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Puneri Misal

Misal Pav is a famous Maharashtrian snack. Misal is prepared by assembling 2 to 3 dishes. It requires a spicy sprouts curry, potato bhaji, kanda pohe (optional) and then topped up with farsan mix,...

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Vaangi Batata Rassa

Ingredients Baby Brinjal (cubed)- 4 – 5 Potato (peeled & cubed) – 2 – 3 medium Roasted peanut powder – 1.5 to 2 tbsp Mustard seeds – 1/3 tsp Hing – 1/4 tsp Turmeric...

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Kanda Pohe 0

Kanda Pohe

Kanda pohe is a Maharashtrian breakfast dish. Kanda is onion and pohe is flattened rice or rice flakes in Marathi. It is a dish prepared in almost every household for breakfast or for evening...

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Akkha Masoor

Ingredients Masoor – 1cup Onion (sliced) – 2 medium size Tomato (chopped) – 1 medium size Corriander leaves (chopped) – 1.5 tsp Crushed garlic – 5-7 cloves Mustard seeds – 1/2 tsp Cumin seeds...

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Dhirde 0

Dhirde

Ingredients: Rice flour – 2/3 cup Besan – 1/3 cup Onion (chopped) – 1 large sized Green chillies (chopped) – 2 Corriander leaves (chopped) – 1 tbsp Cumin powder/ cumin seeds – 1/2 tsp...

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