Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
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Ambadyachi Karam (Hog Plum Chutney)
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
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Goad Bhakri
Goad Bhakri is a Goan homemade breakfast. It is a flat bread – wheat flour, jaggery and coconut are the ingredients. It has a thickness like uttapam. It is topped up with pure ghee....
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Sabudana Khichdi
Sabudana Khichdi is a popular Maharashtrian snack, which is prepared for fast (vrat). It is prepared even in the states of Rajasthan, Gujarat and Madhya Pradesh. It is made by soaking sabudana (sago) made...
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Davangere Benne / Loni Dosa
Davangere Benne Dosa is a South Indian snack. Davangere is a city in Karnataka, benne is butter in Kannada and dosa is a crepe made from rice batter. It is also called loni dosa....
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Bataat Fov
Bataat fov is a Goan breakfast dish. Bataat is potato and fov is flattened rice in Konkani. Kanda pohe is a very popular snack from Maharashtra, but it is prepared in Goa too. The difference between...
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Mooli Paratha is an unleavened flat bread, stuffed with radish. It is a popular breakfast dish in North India. It can also be served for dinner.Measurement: 1 Cup = 180 mlMakes: 6 Ingredients: Dough...
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Batata Bhajji /Kapa
Batata Bhaji is an accompaniment to the main course. Sliced potatoes are dipped in gram flour batter and deep fried. It can even be served as an evening tea time snack. This accompaniment in...
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Venti Tondak
Venti Tondak is a Goan traditional dish. Venti refers to colocasia stems and Tondak refers to curry. It is medium spicy, slightly sweet and a tangy dish. The dish itself is called Venti sometimes....
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