Tavshyachi Shaak / Cucumber Curry
Tavshyachi Shaak is a coconut based cucumber curry. This is a Goan dish. It is slightly sweet and a mild to medium spicy dish. In Konkani, cucumber is tavshe and shaak is a coconut...
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Aale Ganthi / Gaal Ganthi
Aale Ganthi is a Goan Traditional dish, it is also known as Gaal Ganthi. Aale means ginger and Ganthi means knots. Colocasia leaves (allu) are knotted and cooked with ginger. It is medium spicy,...
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Vaingyache Bharta (Brinjal Mash)
Vaingyache bharta (brinjal mash) is a Goan side dish. It is served in addition to a main dish with rice and dal / curry. It can also be served with phulka / chapati for...
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Valachi Bhaji
Valachi bhaji is long cowpea beans curry in Goan style. It is a dry preparation. It is served as a side dish with rice and dal or coconut based curry. Measurement: 1 Cup =...
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Sol Kadi (Kokum Kadhi)
Sol Kadi is a thin curry and even a beverage served after meals. It is made from dried kokum petals (solaan /amsol). Kokum fruit is called bhirand in Konkani. The plant is called Garcinia...
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Bhendyachi Bhaji
Bhendyachi Bhaji is the dry veg prepared in Goan style. Bhendo is lady’s finger or okra. It can be served as a side dish with dal and rice. Serves: 3Ingredients: Bhende – 1/4 kg...
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Mix Veg Kurma is a medium spicy, slightly sweet and a tangy dish. Mixed vegetables are cooked in tomato and coconut based gravy. This preparation is more or less of South Indian style. I...
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