Cabbage Pohe
Cabbage Pohe is a breakfast dish. Poha is flattened rice. Kanda Pohe is a typical Maharashtrian breakfast, Batata pohe or Matar pohe are also common. Cabbage poha are not so commonly made. These pohe are...
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Save as PDFDabbu Mirchi Raiten (Capsicum Raita)
Dabbu Mirchi Raiten is a Goan dish. It is a mild or medium spicy, sweet and a slightly tangy coconut based dish. It is served as an accompaniment to the main course. This dish...
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Ravyachi Bharkri
Ravyachi Bhakri is a Goan homemade breakfast. It is a flat bread – rava (suji) and coconut are the main ingredients. It has a thickness like uttapam. It is best enjoyed with a...
Save as PDFRidge Gourd & Potato Upkari
Ridge gourd & potato upkari is a dry vegetable prepared in Mangalorean style. It is a non spicy dish. I never liked ridge gourd until I had it at my old neighbours place. Vijaya...
Save as PDFAloo Mutter
Aloo Mutter is medium spicy, sweet and a tangy dish. It can be prepared with onion and garlic or without. This recipe is without onion and garlic. Measurement: 1 Cup = 180 mlServes: 3...
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Matki Usal (No Onion No Garlic)
Matki Usal is mothbean curry prepared in Maharashtrian style. It is a mild spicy and sweet curry. Matki usal has two variants, with onion garlic and without. This is no onion no garlic preparation....
Save as PDFBatatyachya Kachrya
Batatyachya Kachrya is stir fried sliced potatoes. It is a simple dry veg prepared in Maharashtrian style. It can be served with chapati or dal and rice. I remember having this dish at my...
Save as PDFDal Saangacho Ros
Dal Saangacho Ros is a Goan style dal preparation. In Konakani, Drumsticks are Saango and Curry served with rice is Ros. It is a no onion no garlic dal. It is a mild spicy,...
Save as PDFMethi Soya Kofta Curry
Methi Soya Kofta Curry is an innovative dish from my kitchen. It is a sweet, tangy and medium spicy tomato based curry with fenugreek leaves and soya granules koftas. It is a no onion...
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